Art is a nourishment that is made from the fabric of our daily life but lifts us beyond it to make us see a world bigger than ourselves.
—Edith Schloss, La Serra, 1976
Imagine me as a vat of apple butter.
Cinnamon. Blackberries. Honey.
Slow roasting for about a week.
I have been steeping in early October here in the Berkshires.
Steeping in deep thought as the season shifts, cooking and baking and organizing in the house, raking up my compost bins, all in preparation for winter cold. I have hung yards of laundry, all the dishtowels, and bedding and things that I won’t hang out in the winter. I had to move my summer studio table indoors, which is no small feat. I get all spread out, like feet do when they are out of shoes for months on end. My rubber stamps burst beyond boxes, my tiny bits of painted papers tumble around, everything I tuck in to books to find later becomes imperative to locate and I just have to go through it all. Which means, like with the apples, I cull. Seeds, stems, that which no longer serves my very deepest purpose get composted, recycled or just plain old thrown out.
Which all takes time.
I learned how to make a very delicious pear tea from Janet, which might be helpful if you have the cold that is visiting everyone here in the Berkshires. (She will likely post a more complete telling of this recipe here, but this is my simple version.) Macerate chopped up lemons, fresh ginger and an Asian pear in a jar, just covered with raw honey. Let it sit in your fridge for a day or two. Roll the jar around a few times; making sure the lid is securely screwed on. Lift off tablespoons of the resulting liquid in to the bottom of a teacup and fill it with boiling water. Extra bonus tidbits of lemon and ginger and pear can be dipped in to the cup for the drinker to nibble. When I served this to my really allergy-racked Catherine, she gave a certain, “Oh Momma, yum…thank you…” that was gurgled through the steam rising over her Peter Rabbit teacup.
I guess I will just give you the news because there is so much else to write about, but I don’t want to keep you from going off to chop ginger and find the honey.
Our movie, from the women of Out of the Mouths of Babes, The Permission Slip
has won an award! The Rabbit Heart Poetry Film Festival has awarded us the Curator’s Choice award. Karen and I are trundling off to Worcester on Saturday to see our film in the matinee reel. Might you join us there? Here is information.
And, an interview I wrote in response to Megan Gray’s questions about being a creative mother can be found here. When I get writing about motherhood and creative practice I just keep going, which is helpful because that is pretty much what my book, Laundry Line Divine: a Wild Soul Book for Mothers is all about. This week, Catherine is mildly miserable having just made it through a run at the SAT, a standardized five-hour test on Saturday. Additionally, college visits are the topic of any and all conversations relating to homework, clothing, essays, facial hair, shoes, coats, health, rest, rehearsals, applications, complexion, cost, aims, distance, schedule and sleep.
And, the light, the light, the light of these early fall days is sumptuous. We bundle up and sit outside to eat our meals as often as we can. I found a spoon that had dipped in to a jam jar out on the picnic table, still stained with dark purple. The bowl of the spoon held a bit of blue sky and the tracks of lips that lingered over the sweet.
Savoring, both the sweet and the tart.
I hope you are well.
Thank you for reading me here.
Big lovely renovations are in store for Laundry Line Divine. Much in the same way I have organized my studio, I am culling, relabeling and upgrading your experience here. But, it will be me, here, still, offering you what I can of my days in an effort to lighten yours, wherever you are.
Real life, sacred refuge, inspired community.
Here is one of the Rabbit Heart Poetry Film Festival Curator’s Choice award winner!
Congratulations to each and every contributor, to Ingrid Wendt-our brave poet who speaks her own words here and to my beloved Terri L. Bocklund for her beautiful guitar playing.
Please share it with your friends. Like it, pass it on, post it around. We will be celebrating this weekend at Rabbit Heart, so in honor of that, give yourself extra spoonfuls of permission for me, okay?